Risk Awareness And Risk Management

March 17, 2021
The key to risk management is to plan properly before embarking on the poultry business. Establish checks and balances that will minimize risks that can be avoided. Employ only competent, trustworthy and dedicated staff who are capable of providing optimum management at all times.

Mar 17, 2021 at 11:30 PM
Nov 23, 2021 at 06:29 PM
risks are too much
Dec 04, 2021 at 08:44 AM
You should be aware of some risk in the business before going into it an learn how to manage it
Mar 24, 2022 at 12:26 PM
Yes this is right