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Focaccia Process

June 21, 2022


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Focaccia

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Focaccia

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preparation-75x75

TOTAL TIME

2h

difficulty-75x75

DIFFICULTY

medium

portions-75x75

SERVINGS

3 persons

Download recipe (PDF)
RECIPE

INGREDIENTS

DOUGH

  • 300g Wheat flour
  • 200ml Water
  • 1 tsp Salt
  • 1/2 sachet Saf-instant yeast 11g
  • 1/2 tbsp Sugar
  • 2 tbsp Coconut oil

 

TOPPING

  • 2 tbsp Olive oil
  • 2 cloves Garlic
  • Herbs to taste
  • 1 medium Tomato
  • 1/2 medium Onion
  • 2 Chilli